Conversion of hotel into 5 flats with 3 new houses to the side and refurbishment of existing cottage
Redevelopment of redundant farm into 3 houses
Conversion and extension of Grade II listed country house and outbuildings into boutique hotel and restaurant
Conversion of the existing barn and outbuildings to form a single dwelling, annexe, and garage.
Extension to existing dwelling in the Green Belt
Importation of 300,000 cubic metres of fill from major infrastructure projects such as Crossrail to increase the height of the acoustic bund around the shooting range